Healthy Low-Carb Blueberry Cupcakes Recipe | Yummly
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Healthy Low-Carb Blueberry Cupcakes

DITCH THE CARBS
9Ingredients
26Minutes
520Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 110 grams butter (melted)
  • 4 tablespoons sweetener (granulated, choice or more to taste)
  • 50 grams coconut flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon zest
  • 8 eggs
  • 120 grams fresh blueberries
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol480mg160%
    Sodium530mg22%
    Potassium250mg7%
    Protein15g29%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars23g46%
    Vitamin A25%
    Vitamin C20%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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