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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. linguine pasta (Dreamfield’s)
- 4 cups cauliflower florets (1 small cauliflower)
- 1 tsp. olive oil
- 2 cloves garlic (chopped)
- 1/2 cup evaporated skim milk
- 1/3 cup Parmesan cheese
- 1 tsp. sage leaves (finely chopped)
- 2 Tbsp. vegetable broth
- 1/4 tsp. nutmeg
- 1 tsp. sea salt (or to taste)
- 1/2 tsp. pepper (or to taste)
- fresh sage (or parsley, for garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium830mg35% |
| Potassium580mg17% |
| Protein15g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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