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Healthy Lemon Cupcakes with Lemon Frosting
AMY'S HEALTHY BAKING16Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups white whole wheat flour (or gluten-free* flour, measured like this)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3 Tbsp. lemon zest
- 1 Tbsp. coconut oil (or unsalted butter, melted)
- 3 large egg whites (room temperature)
- 1 Tbsp. vanilla extract
- 1 Tbsp. stevia (vanilla crème)
- 1/2 cup plain nonfat Greek yogurt
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup nonfat milk
- 2 cups plain nonfat Greek yogurt
- 2 instant vanilla pudding mix (servings, 16g sugar-free, fat-free, see Notes)
- 2 tsp. lemon extract
- 7/8 tsp. stevia (vanilla crème, or more/adjusted to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium500mg21% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars26g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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