Healthy Lemon Blueberry Breakfast Cake Recipe | Yummly

Healthy Lemon Blueberry Breakfast Cake

RECIPESTONOURISH.COM
19Ingredients
60Minutes
240Calories
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Ingredients

US|METRIC
  • 1/2 cup grass-fed butter (or ghee, melted)
  • 1/2 cup maple syrup (organic, or light-colored honey)
  • 2 eggs (pastured or organic)
  • 1 teaspoon vanilla extract
  • 1/2 cup milk (raw/organic/grass-fed, or guar-gum free coconut milk)
  • 1 lemon (organic)
  • 3 tablespoons fresh lemon juice ({approx. the juice of 1 lemon})
  • 1 1/4 cups cassava flour (Otto's)
  • 1/4 cup Collagen (grass-fed, {my favorite brand})
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt (Celtic)
  • 1 cup fresh blueberries
  • 1/2 cup maple sugar
  • 1 tablespoon Collagen (grass-fed)
  • 4 ounces cream cheese (organic cultured, dairy-free or lactose-free cream cheese, softened )
  • 3 tablespoons grass-fed butter (or ghee, softened )
  • 1 lemon (organic)
  • 1 tablespoon fresh lemon juice
  • 2 drops lemon (therapeutic-grade Vitality, essential oil - optional)
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    NutritionView More

    240Calories
    Sodium14% DV340mg
    Fat23% DV15g
    Protein16% DV8g
    Carbs7% DV20g
    Fiber4% DV1g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol75mg25%
    Sodium340mg14%
    Potassium140mg4%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber1g4%
    Sugars16g32%
    Vitamin A10%
    Vitamin C30%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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