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Healthy Lemon Bars with Gluten-Free Almond Crust
VEGGIE BALANCE10Ingredients
60Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups almond flour
- 3/4 cup gluten free baking flour
- 1/4 cup powdered sugar
- 1/2 cup butter (or dairy-free butter substitute, melted)
- 4 eggs
- 3/4 cup cane sugar
- 1/3 cup fresh lemon juice (apprx 2 lemons)
- 1/2 tsp. baking powder
- 1/3 cup gluten free baking flour
- 3 Tbsp. powdered sugar
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium100mg4% |
| Potassium35mg1% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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