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Ingredients
US|METRIC
25 SERVINGS
- 6 free range eggs (organic /)
- 1 Tbsp. vanilla extract (or 1 teaspoon vanilla bean paste)
- 2 Tbsp. raw honey (or sweetener of your choice, organic maple syrup, few drops stevia etc)
- 1/4 cup macadamia nut oil (or your choice of, cold pressed coconut oil)
- butter oil
- 1/2 cup coconut flour (see notes)
- 2 tsp. gluten-free baking powder
- 1 cup frozen raspberries (or fresh)
- 1 cup desiccated coconut (or shredded, for rolling)
- 100 grams chocolate (good quality dark eating, 70 % cocoa – finally chopped)
- 60 mL coconut milk
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium65mg3% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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