Healthy Kung Pao Chicken Recipe | Yummly

Healthy Kung Pao Chicken

FIT FOODIE FINDS(16)
Kelley Saarniit: "This was great. Just hit the spot for Asian cravi…" Read More
12Ingredients
20Minutes
390Calories
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Ingredients

US|METRIC
  • 3 chicken breasts (large, thinly sliced)
  • 2 tablespoons garlic (minced)
  • 2 tablespoons sesame oil
  • 1 1/2 pounds green beans
  • 2 tablespoons coconut aminos (or soy sauce <– not paleo)
  • 1 tablespoon Sriracha
  • 1 tablespoon chili paste (or more, to taste)
  • 1 tablespoon honey (or more, to taste)
  • salt
  • pepper
  • 1 teaspoon sesame seeds
  • peanuts (optional: crushed, /cashews)
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    NutritionView More

    390Calories
    Sodium20% DV470mg
    Fat25% DV16g
    Protein82% DV42g
    Carbs7% DV22g
    Fiber28% DV7g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol110mg37%
    Sodium470mg20%
    Potassium1100mg31%
    Protein42g82%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A25%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Kelley Saarniit 4 months ago
    This was great. Just hit the spot for Asian cravings. Didn’t have chili sauce so doubled the sriracha since we like spicy. Will make again.
    Miranda Griffith 9 months ago
    It was so good my kids thought it was too spicy, so I had to add more honey and soy sauce. We used cut up asparagus, yellow and orange bell peppers I will for sure make again just less siracha & chili paste.
    Heat a year ago
    I had most ingredients in my kitchen. I didn’t have coconut amino or green beans. I used frozen broccoli and cauliflower and low sodium soy sauce. I’m sure it negates the healthy description, but it was fantastic. I saved the recipe and will make again with the green beans and aminos.
    Tony Matejek 2 years ago
    great flavor. needs more sauce
    Ana Maria Iriarte 2 years ago
    Great! I will do it again I didn’t add siracha, little bit more chili pasta and honey! Was delicious
    alexandra 2 years ago
    Delicious! Since I like it spicier, I add more chili and ginger. yum
    Sherry 2 years ago
    Great, my family loved it!
    Susten 2 years ago
    We changed up the vegetables but great flavor!
    Michelle 3 years ago
    You really need a good wok and a gas stove to pull this off. Heat needs to be much bigger than an electric stove. I used my gas grill stove and it was just okay. I found it a little bland and added some more salt, garlic and ponzu. Agree with others, double the sauce.
    Cristin 3 years ago
    Turned out very well. Will add additional veggies next time.
    Ray 3 years ago
    Really enjoyed this, double up the sauce ingredients as suggested. The heat was just right for us, gradually getting warmer as you get through it. Will def make again, will add more veg next time.
    Spicy but very like Prik King at my favorite Thai restaurant
    Andrea Quaye 3 years ago
    Good, added more chili paste and sriracha sauce to taste
    Tayler 3 years ago
    Amazing! Doubled the sauce except The honey and it turned out perfect hubby approved
    Speak 3 years ago
    Tried this tonight and as much as I love spicy food, I wouldn't add any extra. It's spicy as is but delicious! I highly recommend doubling the sauce.
    Derham 3 years ago
    Turned out well good flavor

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