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Kelley Saarniit: "This was great. Just hit the spot for Asian cravi…" Read More
12Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 chicken breasts (large, thinly sliced)
- 2 Tbsp. garlic (minced)
- 2 Tbsp. sesame oil
- 1 1/2 lb. green beans
- 2 Tbsp. coconut aminos (or soy sauce <– not paleo)
- 1 Tbsp. Sriracha
- 1 Tbsp. chili paste (or more, to taste)
- 1 Tbsp. honey (or more, to taste)
- salt
- pepper
- 1 tsp. sesame seeds
- peanuts (optional: crushed, /cashews)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol110mg37% |
Sodium470mg20% |
Potassium1100mg31% |
Protein42g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A25% |
Vitamin C40% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Kelley Saarniit 4 years ago
This was great. Just hit the spot for Asian cravings. Didn’t have chili sauce so doubled the sriracha since we like spicy. Will make again.
Miranda Griffith 4 years ago
It was so good my kids thought it was too spicy, so I had to add more honey and soy sauce. We used cut up asparagus, yellow and orange bell peppers I will for sure make again just less siracha & chili paste.
Heat 5 years ago
I had most ingredients in my kitchen. I didn’t have coconut amino or green beans. I used frozen broccoli and cauliflower and low sodium soy sauce. I’m sure it negates the healthy description, but it was fantastic. I saved the recipe and will make again with the green beans and aminos.
Michelle 6 years ago
You really need a good wok and a gas stove to pull this off. Heat needs to be much bigger than an electric stove. I used my gas grill stove and it was just okay. I found it a little bland and added some more salt, garlic and ponzu. Agree with others, double the sauce.
Speak 6 years ago
Tried this tonight and as much as I love spicy food, I wouldn't add any extra. It's spicy as is but delicious! I highly recommend doubling the sauce.