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Ingredients
US|METRIC
4 SERVINGS
- 50 grams rice cakes (mini, we used tomato and carrot flavoured ones)
- 2 Tbsp. cream cheese
- 10 grams fresh chives (cut into inch lengths)
- 25 grams cucumber (thinly sliced)
- 2 fresh spinach leaves
- 1 radish
- 1/4 yellow pepper
- 50 grams rice cakes (mini, we used tomato and carrot flavoured ones)
- 2 Tbsp. cream cheese
- 10 grams fresh chives (cut into inch lengths)
- 25 grams cucumber (thinly sliced)
- 2 fresh spinach leaves
- 1 radish
- 1/4 yellow pepper
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