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10Ingredients
35Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 214 oz. cannellini beans (cans, rinsed and drained)
- 1 white onion (diced)
- 1 cup frozen peas
- 3 cups kale (chopped, make sure to remove stems)
- 1 cup diced ham
- 2 garlic cloves (minced)
- 32 oz. swanson chicken broth (container)
- 1/2 tsp. black pepper
- Parmesan cheese
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Reviews(1)
Kim 7 years ago
Amazing!!! This was a very easy soup to make. Love the fresh Kale and the parmesan cheese on top! Will definitely make this again!