Healthy Instant Pot Strawberry Rhubarb Crisp (Stovetop Option)

CONFESSIONS OF A FIT FOODIE
8Ingredients
50Minutes
260Calories

Ingredients

US|METRIC
  • 2 cups rhubarb (fresh, diced)
  • 4 cups strawberries (diced)
  • 3 tablespoons honey (or maple syrup, divided)
  • 4 teaspoons coconut oil (melted)
  • 2/3 cup gluten-free rolled oats
  • 1/3 cup almond flour (Superfine)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
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    NutritionView More

    260Calories
    Sodium6% DV150mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs14% DV42g
    Fiber28% DV7g
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium510mg15%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber7g28%
    Sugars23g46%
    Vitamin A2%
    Vitamin C180%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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