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8Ingredients
14Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rhubarb (fresh, diced)
- 4 cups strawberries (diced)
- 3 1/2 Tbsp. honey (or maple syrup, divided)
- 4 tsp. coconut oil (melted)
- 2/3 cup gluten-free rolled oats
- 1/3 cup almond flour (Superfine)
- 1/2 tsp. canela
- 1/4 tsp. salt
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol |
Sodium150mg6% |
Potassium570mg16% |
Protein6g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber7g28% |
Sugars25g |
Vitamin A2% |
Vitamin C180% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kim 3 years ago
Awesome and easy! I I did add a touch of coconut sugar but otherwise followed it and used two small 6inch pans inside of my instant pot on top of each other. Even eating it for breakfast!