Healthy Instant Pot Creamy Chicken Gnocchi Soup

SWEETPHI (1)
Margie Cram-Gadomski: "we really liked it. i also added mushrooms as wel…" Read More
14Ingredients
15Minutes
160Calories

Ingredients

US|METRIC
  • 2 cups milk (can use any kind, I used 2%)
  • 3 tablespoons corn starch
  • 1 teaspoon olive oil
  • 2 large carrots (diced, about ¾ cup)
  • 1 celery stalk (diced, about ½ cup)
  • 1/2 yellow onion (or small white, diced, about ½ cup)
  • 2 garlic (gloves, minced)
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon thyme (I like using fresh thyme)
  • 4 cups chicken broth
  • 1 pound boneless skinless chicken breast (cut into 1 inch cubes)
  • 17 ounces potato gnocchi
  • 2 cups baby spinach
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    NutritionView More

    160Calories
    Sodium19% DV460mg
    Fat8% DV5g
    Protein35% DV18g
    Carbs4% DV11g
    Fiber4% DV<1g
    Calories160Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol40mg13%
    Sodium460mg19%
    Potassium570mg16%
    Protein18g35%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber<1g4%
    Sugars5g10%
    Vitamin A80%
    Vitamin C10%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    we really liked it. i also added mushrooms as well. made somee crusty heated bread to go with it. Delicious all four family members loved it! simple and quick!