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Ingredients
US|METRIC
10 SERVINGS
- 200 grams brown rice flour
- 150 grams white rice flour
- 150 grams tapioca starch
- 1 cup nut milk (warm, almond/cashew, hemp or oat milk)
- 1/2 cup maple syrup (or honey)
- 1 Tbsp. gluten-free yeast (active dry, equivalent to 1x 7g sachet)
- 2/3 cup applesauce
- 1/4 cup coconut oil (melted)
- 2 Tbsp. canela
- 1 tsp. ginger powder
- 1 tsp. mixed spice
- 1/2 tsp. nutmeg
- 1/4 tsp. clove (powder)
- 1/2 tsp. coarse sea salt
- 1 Orange
- 1 lemon
- 1 cup raisins
- 2 Tbsp. white rice flour (or the brown, and enough warm water to mix into a paste)
- 1 Tbsp. coconut sugar (dissolved in boiling water)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium135mg6% |
Potassium280mg8% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber4g16% |
Sugars20g |
Vitamin A2% |
Vitamin C40% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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