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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup macadamia oil (or light-tasting olive oil / nut oils)
- 1 large egg yolk (free-range or organic)
- 1 Tbsp. apple cider vinegar (or home-made fruit vinegar)
- 1 tsp. Dijon mustard (my recipe for home-made mustard is here)
- 1/4 lemon (~ 1 tbsp)
- 1/4 tsp. salt (or more to taste)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium150mg6% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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