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6Ingredients
15Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup plain 2% Greek yogurt
- 2 Tbsp. fresh lemon juice
- 1 egg yolk
- 3 Tbsp. butter (melted)
- salt (optional)
- pepper (optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium260mg11% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Vickie 4 years ago
This was so easy to make and delicious. Leftovers warmed up nicely without separating. I used sour cream instead of yogurt because that’s what I had in the fridge...worked perfectly! It’s a keeper recipe!