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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 2 1/2 lb. chuck roast (cut into 1-inch cubes)
- 1 1/2 Tbsp. worcestershire sauce
- 4 cloves garlic (minced)
- 2 bay leaves
- 1 1/2 cups onion (chopped)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. paprika
- 2 cups carrots
- 2 cups mushrooms (Highline®, sliced)
- 5 red potatoes (quartered)
- 2 1/2 Tbsp. cornstarch
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium300mg13% |
| Potassium1150mg33% |
| Protein31g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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