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13Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 3 cloves fresh garlic (minced)
- 2 tsp. fresh ginger (minced)
- 1 Tbsp. diced shallot
- 1 tsp. crushed red pepper flakes
- 1 tsp. salt
- 1 Tbsp. cilantro (minced)
- 3/4 cup coconut aminos
- 1 tsp. toasted sesame oil
- 1 tsp. rice wine vinegar
- 1 tsp. crushed red pepper flakes
- 1/4 tsp. fish sauce
- 1 lime
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium680mg28% |
| Potassium400mg11% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Beam a year ago
Salt should be eliminated as there is enough in the aminos. Adding honey would balance out taste; 1/4 tsp pepper flakes in each sauce & meatballs keeps it from being too spicy. Would like to think of other liquid to use to cut down on amount of aminos needed
Nummily 2 years ago
Tasted great! Add 2 Tablespoons of almond flour/meal for binder, or 1 egg to Lee the meat balls from falling apart.
Katie Lundmark 3 years ago
Ooof. Not great. There isn't any binding agent in the meatballs, so they fall apart. They don't taste that great either. The sauce was the only redeeming quality of this recipe, and my husband didn't care for it. I won't be making this again.