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Ingredients
US|METRIC
4 SERVINGS
- 200 grams pasta (macaroni)
- 3 Tbsp. vegetable oil (I used grapeseed oil)
- 1 Tbsp. thai green curry paste
- 1/2 Tbsp. flour
- 2 cans low fat coconut milk
- 1/2 tsp. fish sauce
- 1/4 tsp. salt (or to taste)
- 1/2 cup shredded mozzarella cheese (plus more for baking, or vegan cheese, optional)
- 4 tsp. panko bread crumbs (optional)
- thai basil (optional chopped, or cilantro for garnish)
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