Healthy Greek Yogurt Lemon Poppyseed Pound Cake

THE RECIPE CRITIC
16Ingredients
65Minutes
300Calories

Ingredients

US|METRIC
  • 1 1/2 cups white whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon fine salt
  • 3/4 cup sugar
  • 1 lemon
  • 1/2 cup greek yogurt (plain lowfat, 2-percent)
  • 1/4 cup milk (lowfat, 1-percent)
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon pure vanilla extract
  • 2 large egg whites
  • 1 large egg
  • 1 tablespoon poppyseeds
  • lemon glaze
  • 1 1/2 cups powdered sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons milk
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    NutritionView More

    300Calories
    Sodium9% DV220mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs18% DV55g
    Fiber12% DV3g
    Calories300Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol25mg8%
    Sodium220mg9%
    Potassium170mg5%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber3g12%
    Sugars38g76%
    Vitamin A2%
    Vitamin C20%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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