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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup kalamata olive (drained; pitted and roughly chopped)
- 1 freshly ground black pepper (to taste)
- 2 tomato (ripe, rinsed; trimmed and chopped)
- 1 cucumber (peeled; seeds removed and chopped)
- 1/2 cup spinach leaf (Baby, shredded)
- 1 cup feta cheese (crumbled)
- 2 Tbsp. olive oil
- 1 Tbsp. fresh lemon juice
- salt (to taste)
- freshly ground black pepper (to taste)
- 4 flour tortilla (10-inch)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium990mg41% |
| Potassium380mg11% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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