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Healthy Gluten Free Cookie Dough Bars (Vegan, Edible, Dairy-Free, Easy)
BEAMING BAKER7Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/4 cups gluten free oat flour
- 1/4 cup pure maple syrup
- 1/4 cup coconut oil (melted)
- 2 tsp. pure vanilla extract
- 1/2 cup vegan chocolate chips (mini and regular)
- 1/2 cup vegan chocolate chips
- 1/4 cup almond butter (natural unsalted, creamy)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol0mg0% |
Sodium15mg1% |
Potassium330mg9% |
Protein8g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber4g16% |
Sugars16g |
Vitamin A0% |
Vitamin C0% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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