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Healthy Gingerbread Cookie Bars with Cream Cheese Frosting
AMY'S HEALTHY BAKING16Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup white whole wheat flour (or gluten-free* flour, measured like this)
- 1 1/2 tsp. ground ginger
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 1/8 tsp. ground cloves
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 2 Tbsp. unsalted butter (or coconut oil, melted and cooled slightly)
- 1 large egg (room temperature)
- 1 1/2 tsp. vanilla extract
- 1 tsp. liquid stevia
- 1/4 cup molasses
- 1/2 cup plain nonfat Greek yogurt
- 4 oz. light cream cheese (well softened, see Notes!)
- 1 instant pudding mix (serving, 8g fat-free, sugar-free cheesecake)
- 3/8 tsp. liquid stevia (or adjusted to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol40mg13% |
Sodium180mg8% |
Potassium300mg9% |
Protein5g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A4% |
Vitamin C0% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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