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Healthy Gingerbread Bundt Cake
AMY'S HEALTHY BAKING19Ingredients
105Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 3/4 cups white whole wheat flour (or gluten-free* flour, measured like this)
- 2 Tbsp. ground ginger (see Notes!)
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 Tbsp. unsalted butter (or coconut oil, melted and cooled slightly)
- 4 large egg whites (room temperature)
- 1 Tbsp. vanilla extract
- 5 1/2 tsp. liquid stevia
- 6 Tbsp. erythritol (confectioners’ style)
- 3/4 cup plain nonfat Greek yogurt
- 1/4 cup molasses (not blackstrap!)
- 1/4 cup white vinegar
- 1 cup nonfat milk
- 3 Tbsp. erythritol (confectioners’ style)
- 3 tsp. nonfat milk
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium330mg14% |
Potassium350mg10% |
Protein8g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A2% |
Vitamin C2% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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