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Curtis Rouse: "Delish, family always loves this recipe." Read More
14Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. fingerling potatoes (small)
- 1 Tbsp. salt
- 2 cups baby spinach (chopped)
- 1/4 cup shallots (peeled and chopped into small pieces)
- 4 sun-dried tomatoes (chopped into small pieces)
- 1 tsp. fresh chives
- 1 tsp. dried parsley
- 1/4 cup red wine vinegar
- 1 Tbsp. shallots (minced)
- 2 tsp. whole grain dijon mustard
- 1 tsp. maple syrup
- 1/2 tsp. sea salt
- 1/8 tsp. black pepper
- 2 Tbsp. olive oil
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1080mg45% |
Potassium470mg13% |
Protein2g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A15% |
Vitamin C35% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Stephanie Hancock 8 years ago
We enjoyed this recipe. I used dill and added the spinach just before serving as I anticipated that it would wilt overnight.
sandy m. 9 years ago
This did not go over well for my family. The spinach wilted and the dressing was just to runny. I will not make it again.