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Allison Mort: "It turned out great! My whole family loved it. I…" Read More
13Ingredients
60Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cauliflower floret
- 1 Tbsp. butter
- 2 shallots
- 2 Tbsp. minced onion
- 2 garlic cloves (minced)
- 1/4 cup heavy cream (up to 1/2 cup)
- 1/2 cup grated Parmesan cheese (finely, Parmigiano-Reggiano or more)
- 1/2 tsp. salt (or more, to taste)
- 1/4 tsp. ground black pepper (freshly)
- 1/4 tsp. nutmeg
- 2 cups peas (fresh shelled, or use frozen)
- 1 lb. fettuccine pasta (dried)
- fresh parsley (for garnish, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium360mg15% |
| Potassium450mg13% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Allison Mort 7 years ago
It turned out great! My whole family loved it. I would make this again. Loved the healthy cauliflower twist on one of my favorite dishes.