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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. whole wheat fettuccine
- 1 Tbsp. minced garlic
- 1 Tbsp. butter
- 1 1/2 Tbsp. flour
- 1 1/2 cups low fat milk
- 1 cup parmesan reggiano cheese (fresh, grated)
- 2 Tbsp. cream cheese (⅓ less fat)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium780mg33% |
| Potassium320mg9% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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