Healthy Egg Roll Noodle Bowl (Gluten-Free)

SKINNY KITCHEN
15Ingredients
45Minutes
250Calories

Ingredients

US|METRIC
  • 6 ounces brown rice noodles (or rice noodles noodles, see shopping tips)
  • 4 cups cabbage (shredded)
  • 2 cups carrots (shredded)
  • 1 cup celery (diced)
  • 1 tablespoon vegetable oil (or olive oil)
  • 1/2 pound ground turkey breast (99% fat-free)
  • 1 cup onions (minced)
  • 1 tablespoon ginger (from a jar, see shopping tips)
  • 1 teaspoon garlic cloves (minced)
  • 1/3 cup reduced sodium chicken broth (or water)
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup rice vinegar
  • 1/4 teaspoon black pepper
  • 1 teaspoon sesame oil
  • 1/4 cup sliced green onions (thinly, optional for garnish)
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    NutritionView More

    250Calories
    Sodium30% DV720mg
    Fat14% DV9g
    Protein25% DV13g
    Carbs9% DV26g
    Fiber20% DV5g
    Calories250Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium720mg30%
    Potassium690mg20%
    Protein13g25%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A190%
    Vitamin C70%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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