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Yvette Comerford: "Turned out great! I added garlic powder and used…" Read More
6Ingredients
35Minutes
90Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 eggs
- 1 cup broccoli (diced)
- 1 cup diced onions
- 1 cup diced mushrooms
- salt
- pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium170mg7% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yvette Comerford a year ago
Turned out great! I added garlic powder and used “just egg”, which is a vegan substitute. Just need to cook it a little longer.
Vi Sall 6 years ago
Good, moist, I added extra seasoning and it turned out good to my taste. Only thing is the egg scent, I recommend only using egg white.
Jenni W. 8 years ago
I found this recipe last night and made it this a.m. It was wonderfully simple and quite flavorful, I also fried some radishes in place of fried potatoes. Great way to start the day.