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|Calories200Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hank Hill 2 months ago
Really good. 3/4 of the family liked it. My wife is picky. I used frozen bean and defrosted them instead of blanched fresh and it was great.
Al b. a year ago
Lovely. I used frozen edamame and greens, and also added pistachio, which is definitely worth it, just adds a bit of depth.
Alicia S. 2 years ago
love this so much!!! Easy, delicious and healthy. I drizzle some flavored white balsamic vinegar on top.
Kathlene D. 2 years ago
Didn't feel like a regular green salad but needed a "green" side - this was perfect! So easy and just something different; perfect for a potluck when you want to stand out a little ;) I did have to add a little salt, just because... Yum!
Heidi DeMarco DeMarco 2 years ago
Really easy and fast! I added pine nuts. Definitely will make again
Aratha Dixon 3 years ago
Lovely! I make this salad at least 3 times a month. It's simple and refreshing. It is always a hit with my friends.
tina b. 3 years ago
This was so yummy. Made this last night. I will definitely make this again. I used microwave edamame and frozen green beans. Added a little extra lemon juice because I love the taste.
Raven R. 3 years ago
Loved this salad...fresh tasting and pretty and easy. Would make it again. Did substitute frozen French green beans (cut them) for Reg green beans. Also shelled the whole Edamame bean for the pea size Edamame which the recipe calls for. Use microwave to cook all beans...it worked well.
Tara B. 4 years ago
Very good! Fresh and fast with lots of flavor. I used bagged steamed beans and took them out early and rinsed them in cold water. You could substitute items seasonally, like asparagus instead of green beans or goat cheese instead of feta. We will keep making this.
Alexandra B. 4 years ago
My family loved the combinations of green and the cheese, and I even added half a corn on the cob to add more color. Delicious and easy to keep in the fridge.