Healthy Edamame Salad Recipe | Yummly

Healthy Edamame Salad

Hank Hill: "Really good. 3/4 of the family liked it. My wife…" Read More
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  • 1 bag frozen edamame
  • 1 cup dried cranberries
  • 1 cup green beans (cut to about 1½ inches)
  • 4 ounces feta cheese (container)
  • 1/2 lemon
  • 2 tablespoons olive oil
  • 1/8 teaspoon black pepper
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    NutritionView More

    Sodium11% DV260mg
    Fat20% DV13g
    Protein18% DV9g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories200Calories from Fat120
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Vitamin A6%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sam Rosiek 5 months ago
    I didn’t overly like it neither did my family probably will not make again had great reviews but just not for us
    Hank Hill a year ago
    Really good. 3/4 of the family liked it. My wife is picky. I used frozen bean and defrosted them instead of blanched fresh and it was great.
    Al bo 2 years ago
    Lovely. I used frozen edamame and greens, and also added pistachio, which is definitely worth it, just adds a bit of depth.
    Alicia S. 2 years ago
    love this so much!!! Easy, delicious and healthy. I drizzle some flavored white balsamic vinegar on top.
    Didn't feel like a regular green salad but needed a "green" side - this was perfect! So easy and just something different; perfect for a potluck when you want to stand out a little ;) I did have to add a little salt, just because... Yum!
    Really easy and fast! I added pine nuts. Definitely will make again
    Aratha Dixon 4 years ago
    Lovely! I make this salad at least 3 times a month. It's simple and refreshing. It is always a hit with my friends.
    tina b. 4 years ago
    This was so yummy. Made this last night. I will definitely make this again. I used microwave edamame and frozen green beans. Added a little extra lemon juice because I love the taste.
    Raven R. 4 years ago
    Loved this salad...fresh tasting and pretty and easy. Would make it again. Did substitute frozen French green beans (cut them) for Reg green beans. Also shelled the whole Edamame bean for the pea size Edamame which the recipe calls for. Use microwave to cook all worked well.
    Tara B. 4 years ago
    Very good! Fresh and fast with lots of flavor. I used bagged steamed beans and took them out early and rinsed them in cold water. You could substitute items seasonally, like asparagus instead of green beans or goat cheese instead of feta. We will keep making this.
    Alexandra B. 5 years ago
    My family loved the combinations of green and the cheese, and I even added half a corn on the cob to add more color. Delicious and easy to keep in the fridge.