Hey, it's not half bad.

Loved it, thank you!

I decided to try these because I had a sweet tooth but am trying to loose some weight. These are not like typical, out of the box brownies, just be forewarned about that. I used agave instead of honey because that's what I had and it worked fine. Next time I will add a bit more to make them a touch sweeter. They are quite good and really yummy with some whipped cream on top. I will definitely be making them again.

so good! i used maple syrup instead of honey.

I only needed to cook about 20 minutes. Definitely not as sweet as a normal brownie, but I was pleasantly surprised. I mashed up some fresh raspberries and drizzled on top. I might add an extra egg next time.

These definitely do not taste like brownies nor like chocolate banana bread, which I would’ve been fine with. It’s like a dense cake which is not the texture you want for a cake. I won’t be making these again.

I personally loved these! Shred them w a few coworkers who liked them as well. I will definitely be making them again

This was actually disappointing. It’s much more like gluten free chocolate banana bread. Not what I was expecting at all. But there are bananas in it so maybe I should have expected that. They don’t taste bad, but they aren’t too delicious, unfortunately.

I liked it but it was not as sweet for the family. Good healthy alternative for me.

These are amazing!

Super yummy treat! I’ll make again!

Delicious even my kiddo loved them

Loved it! Healthy brownies for my granddaughters and me!

They didn't quite fluff up like brownies and kinda tasted like a more chocolatey version of banana bread to me, but still yummy and a good healthy alternative to satisfy a chocolate craving!

I was a bit skeptical but these turned out absolutely delicious considering there is no oil, butter, flour or sugar! My husband loves them and he is a big brownie guy :) Great job!!! Will make again!! Thank you!