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15Ingredients
65Minutes
180Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1/2 cup sweetened shredded coconut
- 6 oz. raspberries (Driscoll's)
- 1 1/2 cups plain nonfat Greek yogurt
- 3/4 cup sugar
- 3 large eggs
- 1 tsp. vanilla extract (or vanilla bean paste)
- 2 1/2 cups all purpose flour
- 2 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. kosher salt
- 2/3 cup full fat coconut milk (from a 13.5 ounce can)
- 1/2 cup powdered sugar
- 1/4 tsp. vanilla extract
- 3 tsp. full fat coconut milk
- 1 pinch salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol35mg12% |
Sodium240mg10% |
Potassium125mg4% |
Protein4g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars16g |
Vitamin A2% |
Vitamin C6% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Vania 6 years ago
Great recipe, thank you! It came out perfect on my 1st trial! Tasty and moist, healthy, just the right treat! Totally guilt-free! We loved the coconut and raspberry combination! I only used 2 cups of flour, and it was great! Will surely repeat this!