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Healthy Curried Red Lentil and Quinoa Vegetable Soup
YAY! FOR FOOD14Ingredients
45Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. olive oil
- 2 carrots (8 oz, diced small)
- 2 celery ribs (4½ oz, diced small)
- 1 medium onion (diced small)
- 4 garlic cloves (minced)
- 1 inch fresh ginger (minced)
- 1 Tbsp. curry powder
- 1/2 cup lentils (dry red split, rinsed)
- 1/2 cup quinoa (uncooked, rinsed)
- 796 mL diced tomatoes (canned)
- 4 cups vegetable broth (or water, or combination of both)
- salt
- pepper
- fresh cilantro (optional)
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