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|Calories260Calories from Fat20|
|% DAILY VALUE|
|Calories from Fat20|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dan & Lis 10 months ago
You really do have to use at least twice as much of the spices. Pretty tasty once you do, though!
Nicole Pridgen a year ago
yummy i didnt modify it and yes ill make it again
Ruth L. a year ago
Double the seasonings & it’s great!
Marife Cromwell a year ago
Tried by 4 adults and 1 teen...no one liked it. All felt the seasonings and chilies were too much. Very poor flavor.
Kyle 2 years ago
Very bland...was looking forward to making this and disappointed in the flavoring
Brittney Edwards 2 years ago
Super easy & tasty! I'd read previous reviews & decided to double the spices. I also added a pinch of salt, & served it with sliced avacado. Very tasty, & the family loved it.
Field L. 2 years ago
Where’s the flavor? Easy? Yes. Healthy?Okay. Tasty? Nope. I saved this because it looked good but I’m lettin’ it go. Here are a few suggestions: add salt, add more of the listed spices, maybe 2-3 strips of bacon, add celery, maybe green pepper.
Daniel Jeter 3 years ago
Love this recipe! As with most recipes on this site, they were a bit timid with spices.....like it didn't even call to add salt?! Also I would actually consider this more of a chicken soup than chili, but I will make it again!!
Ashley Reel 3 years ago
This recipe was quit easy to make. I was looking for a whit chili recipe that was quicker to make than my own Now my own recipe I feel is better and more robust in flavor this one is quite nice when in a rush
Wendy S. 4 years ago
Easy and quick and healthy and good, basic comfort food. Can be dressed up with a number of extras to make it more interesting (although not required)
Chloe J. 4 years ago
I substituted the chicken and the chicken broth for salmon and vegetable broth to make it vegetarian friendly.