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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol30mg10% |
Sodium300mg13% |
Potassium980mg28% |
Protein22g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber11g44% |
Sugars5g |
Vitamin A20% |
Vitamin C90% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(7)

Dan & Lis 4 years ago
You really do have to use at least twice as much of the spices. Pretty tasty once you do, though!

Marife Cromwell 4 years ago
Tried by 4 adults and 1 teen...no one liked it. All felt the seasonings and chilies were too much. Very poor flavor.

Daniel Jeter 6 years ago
Love this recipe! As with most recipes on this site, they were a bit timid with spices.....like it didn't even call to add salt?! Also I would actually consider this more of a chicken soup than chili, but I will make it again!!

Ashley Reel 6 years ago
This recipe was quit easy to make. I was looking for a whit chili recipe that was quicker to make than my own Now my own recipe I feel is better and more robust in flavor this one is quite nice when in a rush