Healthy Crockpot White Chicken Chili

You really do have to use at least twice as much of the spices. Pretty tasty once you do, though!

yummy i didnt modify it and yes ill make it again

Double the seasonings & it’s great!

Tried by 4 adults and 1 teen...no one liked it. All felt the seasonings and chilies were too much. Very poor flavor.

Very bland...was looking forward to making this and disappointed in the flavoring

Super easy & tasty! I'd read previous reviews & decided to double the spices. I also added a pinch of salt, & served it with sliced avacado. Very tasty, & the family loved it.

Where’s the flavor? Easy? Yes. Healthy?Okay. Tasty? Nope. I saved this because it looked good but I’m lettin’ it go. Here are a few suggestions: add salt, add more of the listed spices, maybe 2-3 strips of bacon, add celery, maybe green pepper.

Love this recipe! As with most recipes on this site, they were a bit timid with spices.....like it didn't even call to add salt?! Also I would actually consider this more of a chicken soup than chili, but I will make it again!!

This recipe was quit easy to make. I was looking for a whit chili recipe that was quicker to make than my own Now my own recipe I feel is better and more robust in flavor this one is quite nice when in a rush

Easy and quick and healthy and good, basic comfort food. Can be dressed up with a number of extras to make it more interesting (although not required)

I substituted the chicken and the chicken broth for salmon and vegetable broth to make it vegetarian friendly.