Healthy Crockpot White Chicken Chili Recipe | Yummly

Healthy Crockpot White Chicken Chili

FURTHER FOOD(11)
Dan & Lis: "You really do have to use at least twice as much…" Read More
15Ingredients
30Minutes
260Calories
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Ingredients

US|METRIC
  • 3 boneless skinless chicken breasts
  • 2 cans great northern beans (drained and rinsed)
  • 15 ounces sweet corn (drained and rinsed)
  • 4.5 ounces chopped green chilies
  • 2 cans reduced sodium chicken broth
  • 1 sweet onion (chopped)
  • 3 cloves minced garlic
  • 1 lime (juiced)
  • 1 teaspoon cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 1/2 teaspoons chili powder
  • 1/4 teaspoon cayenne pepper
  • ground black pepper (to taste)
  • paprika (to taste)
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    NutritionView More

    260Calories
    Sodium13% DV300mg
    Fat3% DV2g
    Protein43% DV22g
    Carbs13% DV40g
    Fiber44% DV11g
    Calories260Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol30mg10%
    Sodium300mg13%
    Potassium980mg28%
    Protein22g43%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber11g44%
    Sugars5g10%
    Vitamin A20%
    Vitamin C90%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Dan & Lis a year ago
    You really do have to use at least twice as much of the spices. Pretty tasty once you do, though!
    Nicole Pridgen 2 years ago
    yummy i didnt modify it and yes ill make it again
    Ruth L. 2 years ago
    Double the seasonings & it’s great!
    Marife Cromwell 2 years ago
    Tried by 4 adults and 1 teen...no one liked it. All felt the seasonings and chilies were too much. Very poor flavor.
    Kyle 2 years ago
    Very bland...was looking forward to making this and disappointed in the flavoring
    Brittney Edwards 3 years ago
    Super easy & tasty! I'd read previous reviews & decided to double the spices. I also added a pinch of salt, & served it with sliced avacado. Very tasty, & the family loved it.
    Field L. 3 years ago
    Where’s the flavor? Easy? Yes. Healthy?Okay. Tasty? Nope. I saved this because it looked good but I’m lettin’ it go. Here are a few suggestions: add salt, add more of the listed spices, maybe 2-3 strips of bacon, add celery, maybe green pepper.
    Daniel Jeter 4 years ago
    Love this recipe! As with most recipes on this site, they were a bit timid with spices.....like it didn't even call to add salt?! Also I would actually consider this more of a chicken soup than chili, but I will make it again!!
    Ashley Reel 4 years ago
    This recipe was quit easy to make. I was looking for a whit chili recipe that was quicker to make than my own Now my own recipe I feel is better and more robust in flavor this one is quite nice when in a rush
    Wendy S. 4 years ago
    Easy and quick and healthy and good, basic comfort food. Can be dressed up with a number of extras to make it more interesting (although not required)
    Chloe J. 5 years ago
    I substituted the chicken and the chicken broth for salmon and vegetable broth to make it vegetarian friendly.

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