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Ingredients
US|METRIC
6 SERVINGS
- 2 pork tenderloins (medium, approximately 2.5 lbs of meat)
- 1/4 cup extra-virgin olive oil
- 2 tsp. paprika
- 1 tsp. pepper
- 1/2 tsp. garlic powder
- 1/4 tsp. ginger
- 1/4 tsp. canela
- 1 1/2 cups chicken stock
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium180mg8% |
| Potassium760mg22% |
| Protein38g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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