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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. extra lean ground beef
- 1/2 lb. hot Italian sausage
- 1 onion (diced)
- 1 stalk celery (chopped)
- 1 green pepper (diced)
- 1 zucchini (diced)
- 1/4 matchstick carrots
- 2 cloves minced garlic
- 28 oz. crushed tomatoes
- 6 oz. tomato paste
- 1 Tbsp. dried oregano
- 1 Tbsp. dried basil
- 2 tsp. parsley
- 2 cups ricotta cheese
- 2 stalks kale (stems removed and wilted)
- 1/2 cup mozzarella cheese
- 1/4 cup Parmesan cheese
- 2 tsp. garlic powder
- salt
- pepper
- 1 egg
- 1 pkg. gluten (Catelli, Free Lasgane)
- 2 cups mozzarella (/cheddar mix)
- 2 Tbsp. Parmesan cheese
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1000mg42% |
| Potassium1040mg30% |
| Protein37g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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