Healthy Crockpot Eggplant Rollatini Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Healthy Crockpot Eggplant Rollatini

NEW LEAF WELLNESS
9Ingredients
45Minutes
310Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1 eggplant (large, peeled and thinly sliced with a mandolin or knife)
  • 1 teaspoon salt (this is wiped off the eggplant before cooking)
  • 5 ounces spinach
  • 24 ounces ricotta cheese (part-skim)
  • 3 cloves garlic (minced)
  • 1/2 teaspoon black pepper
  • 1 teaspoon italian seasoning (substitute 1/4 teaspoons of basil, oregano, rosemary, and thyme to make gluten-free)
  • 28 ounces diced tomatoes (drained, You can sub 6 medium-sized tomatoes, cored, seeds and juiced removed, and chopped – about 3 cups)
  • 4 ounces mozzarella cheese (shredded, one cup, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol75mg25%
    Sodium630mg26%
    Potassium800mg23%
    Protein20g39%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A80%
    Vitamin C45%
    Calcium40%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop