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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. crushed tomatoes (can of)
- 1 cup tomato sauce
- 30 oz. black beans (cooked, rinsed and drained, 3 1/2 cups)
- 30 oz. pinto beans (cooked, rinsed and drained, 3 1/2 cups)
- 1 medium onion (finely chopped)
- 3 celery (ribs, finely chopped)
- 1 green pepper (finely chopped)
- 2 jalapeno peppers (finely diced)
- 1/3 cup coconut sugar
- 2 Tbsp. lemon juice
- 2 tsp. white vinegar
- 1 tsp. mustard
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. chili powder
- 1 tsp. ground cumin
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1820mg76% |
| Potassium1940mg55% |
| Protein24g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber24g96% |
| Sugars21g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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