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Healthy Crock Pot Chicken Vegetable Soup
101 COOKING FOR TWO13Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 skinless boneless chicken breasts (medium cut into 1 inch cubes)
- 56 oz. low sodium chicken broth (4 - 14 oz cans)
- 1 lb. white corn (frozen)
- 1 onion (medium diced)
- 4 cloves garlic (minced)
- 2 carrots (peeled and diced)
- 2 stalks celery (chopped)
- 1 1/2 tsp. chicken soup base (or 2 bouillon cubes)
- 1 bay leaf
- 1 tsp. oregano
- 1/2 tsp. thyme
- 1/2 tsp. pepper
- salt (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium290mg12% |
| Potassium700mg20% |
| Protein16g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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