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Healthy Crispy Chickpea Greek Salad with Pomegranates & Tzatziki Drizzle
ABBEY'S KITCHEN18Ingredients
10Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. Dijon mustard
- 1/2 tsp. honey
- 1 pinch pepper (and za’atar pinch of each)
- 1 pkg. dip mix (Hidden Valley Tzatziki, 1 1/2 tsp reserved)
- 1 1/4 cups nonfat plain greek yogurt
- 1 can chickpeas (drained, rinsed and dried)
- 1 1/2 tsp. dip mix (Hidden Valley Tzatziki)
- 3 cups baby kale (sliced chiffonade)
- 1 English cucumber (finely diced)
- 1 cup tomatoes (baby, sliced or quartered)
- 1 red bell pepper (finely diced)
- 1/4 cup Kalamata olives (sliced)
- 1/4 cup pomegranate arils
- 3 Tbsp. feta cheese (crumbled)
- 3 Tbsp. toasted pine nuts
- 1 pinch salt (pepper and sumac pinch of each)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium720mg30% |
Potassium810mg23% |
Protein13g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber8g32% |
Sugars21g |
Vitamin A110% |
Vitamin C150% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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