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Healthy Crispy Baked Eggplant with Parmesan
KERI GLASSMAN NUTRITIOUS LIFE10Ingredients
60Minutes
760Calories
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Ingredients
US|METRIC
2 SERVINGS
- eggplant
- salt
- 2 cups almond flour
- 1 tsp. dried rosemary
- 1 tsp. garlic powder
- 1 tsp. dried basil
- 1/4 cup shredded Parmesan cheese
- 2 eggs
- marinara sauce
- fresh basil
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium890mg37% |
| Potassium420mg12% |
| Protein34g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber14g56% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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