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Rachel Chloe: "Great Greek salad dressing! I used garlic and sal…" Read More
11Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (small, roughly chopped)
- 1 clove garlic (crushed)
- 1 Tbsp. red pepper (minced)
- 1/4 cup greek yogurt
- 1/4 cup olive oil
- 1 Tbsp. red wine vinegar
- 2 Tbsp. fresh lemon juice
- 1/4 tsp. dried oregano
- 1/2 tsp. sugar
- salt
- pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachel Chloe 7 years ago
Great Greek salad dressing! I used garlic and salt to cut the lemon flavour. Very creamy and tastes nice with Greek salad ingredients. DOUBLE (or even triple) THE RECIPE if you want to even part fill the jar.