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Healthy Cranberry Pecan Banana Bread
AMY'S HEALTHY BAKING13Ingredients
75Minutes
110Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups wheat (whole, or gluten-free* flour, measured like this)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 Tbsp. unsalted butter (or coconut oil, melted and cooled slightly)
- 2 large egg whites (room temperature)
- 1 1/2 tsp. vanilla extract
- 1/4 cup plain nonfat Greek yogurt
- 3/4 cup mashed banana (about 2 medium)
- 2 Tbsp. pure maple syrup
- 6 Tbsp. nonfat milk
- 1 1/4 cups cranberries (whole, diced)
- 3 Tbsp. pecans (finely diced, divided)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium190mg8% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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