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Ingredients
US|METRIC
4 SERVINGS
- 4 cups shredded cabbage (I used half a large head of cabbage)
- 1 cup shredded carrots (2 medium)
- 4 radishes (shredded)
- 2 tsp. sugar
- 1/2 tsp. dill seeds
- 1/2 tsp. celery seed
- 1 Tbsp. dried parsley (or ¼ cup fresh parsley, chopped)
- 1/4 cup white vinegar
- 2 Tbsp. olive oil
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium290mg8% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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