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Healthy Coconut Quinoa Cupcakes with Chocolate Frosting (sugar free, low fat, high protein, gluten free, vegan)
DESSERTS WITH BENEFITS17Ingredients
65Minutes
120Calories
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Ingredients
US|METRIC
12 SERVINGS
- 272 grams Quinoa Flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. xanthan gum
- 241 grams yogurt (1 cup + 1 tbs Plain Unsweetened, coconut, soy, almond, etc.)
- 1 1/4 cups unsweetened vanilla almond milk
- 3/4 tsp. coconut (Flavored Stevia Extract)
- 1/2 tsp. coconut extract
- 1/2 tsp. butter (Flavor)
- 24 grams vegetable shortening (Non-Hydrogenated, or Coconut Oil)
- 1/3 cup light coconut milk (canned)
- 1/2 tsp. coconut (Flavored Stevia Extract)
- 1/2 tsp. butter extract
- 10 grams cocoa powder (Regular, unsweetened)
- 75 grams erythritol (Powdered)
- 42 grams protein powder (Chocolate Brown Rice, I used SunWarrior)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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