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Ingredients
US|METRIC
4 SERVINGS
- 350 grams fresh dates (pitted)
- 50 mL hot water (if needed)
- 130 grams whole grain spelt flour
- 100 grams shredded coconut
- 400 grams coconut milk
- 200 grams plain yogurt
- 60 grams coconut oil (melted)
- 15 tsp. baking powder
- 2 tsp. vanilla extract
- 2 eggs
- 200 grams fresh dates (pitted)
- 50 mL hot water (if needed)
- 180 grams plain yogurt
- 50 grams shredded coconut
- 200 grams whole grain spelt flour
- 15 tsp. baking powder
- 2 tsp. vanilla extract
- 50 mL olive oil
- 55 grams butter (softened)
- 250 grams ricotta (fresh)
- 100 grams liquid honey
- 2 Tbsp. greek yogurt (or heavy cream)
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