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Ingredients
US|METRIC
8 SERVINGS
- 1 head romaine (chopped small)
- 2 cups red cabbage (chopped small)
- 1 Persian cucumber (diced small)
- 1 cup cherry tomatoes (diced small)
- 2 cups shredded carrots
- 1 red pepper (diced small)
- 1/4 cup fresh basil (chopped)
- 1/4 cup feta (crumbled extra small)
- 1/2 avocado (diced small, optional)
- 1/2 cup olive oil
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. pure maple syrup
- 1 tsp. Dijon mustard
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium180mg8% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A250% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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