Healthy Chocolate Peanut Butter Balls

TASTING PAGE (14)
Onna: "Soooo good! Definitely not a Reese’s but for a he…" Read More
6Ingredients
60Minutes
100Calories

Ingredients

US|METRIC
  • 8 ounces unsalted peanuts (organic, raw)
  • 1 tablespoon honey (or maple syrup or agave nectar)
  • salt (to taste)
  • 4 tablespoons almond meal
  • 4 ounces chocolate (semi-sweet or bittersweet)
  • 1 teaspoon coconut oil
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    NutritionView More

    100Calories
    Sodium2% DV40mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium40mg2%
    Potassium95mg3%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Onna 7 months ago
    Soooo good! Definitely not a Reese’s but for a healthy alternative they’re pretty addictive when frozen
    SharpSousChef 8 months ago
    Pretty good. Used preroasted peanuts and I think that threw off the consistency as they were more dry. Will try again.
    Shawn F. 9 months ago
    Amazing! Made Allman butter recipe also and was just as good
    Lisa a year ago
    This rating is for the recipe as written, not something altered. My mom makes a very fattening, very unhealthy, and very delicious version of these. But these are just as good.
    Annah M. a year ago
    Delicious and easy, loved it
    Peggy a year ago
    These are addictive! I used 1/2 cup store-bought crunchy peanut butter that has no sugar and added a couple teaspoons of honey. This halved the recipe so I used 2 T of almond meal (I made this with whole almonds in my food processor) and 2 oz of an 85% dark chocolate bar. I omitted the coconut oil.
    Heather Carr a year ago
    Perfect ♥️ fiancé loves them and so do I!
    Hana a year ago
    Yummy. Definitely making again
    Loved it. I added some dark chocolate in it for crunch and roped with fresh cherries and mango. Yummmmm
    AwesomeFoodLover a year ago
    The peanut butter balls are amazing and so easy to make but ocean state is the spot to get almond flour (thats a substitute) but so good and so easy and I love them
    Mateusz Kaczmarek 2 years ago
    It’s really delicious and easy
    Magestro 2 years ago
    Yummy! Turned out great. Need to keep them cold.
    C H. 3 years ago
    What is not to love??? These are glorious! My only changes. . . I used PB2 cause I didn't have almond meal. . . And I added an extra Tablespoon of PB2 to make it dryer and easier to work with. . . Remember to refrigerate the filling after mixing it with the honey and almond meal, after scooping it onto a lined sheet pan, and after rolling into a ball and before coating with chocolate . . . Refrigerating or freezing definitely makes the PB so much easier to use. . . I didn't see the need for the oil with the melted chocolate so I have skipped that step each additional time I made these. Also creamy peanut butter works just fine if you don't have peanuts.
    Yit Olivia Tisoni 3 years ago
    Quick and easy to make! Simple whole food ingredients. Love the fact that it is not too sweet, you can also substitute almond meal for coconut flour

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