Healthy Chocolate Pancakes Recipe | Yummly

Healthy Chocolate Pancakes

Yami Hill: "I love them, I do them regularly, add fruits or c…" Read More
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  • 1 cup whole wheat flour (I use white whole wheat flour, sifted)
  • 1/3 cup unsweetened cocoa (sifted, see notes)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups milk (whole, skim, soy - all are fine)
  • 1/4 cup maple syrup
  • 2 eggs
  • 2 teaspoons vanilla
  • 3/4 cup mini chocolate chips (optional)
  • strawberries
  • mini chocolate chips
  • maple syrup
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    NutritionView More

    Sodium17% DV410mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs15% DV45g
    Fiber20% DV5g
    Calories280Calories from Fat80
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate45g15%
    Dietary Fiber5g20%
    Vitamin A2%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Yami Hill a month ago
    I love them, I do them regularly, add fruits or coconut and Ground flaxseed
    Lujain Barboud a year ago
    Super mushy and wouldn’t flip, added a bit of oatmeal (after using processor) and they turned out great :)
    Marie a year ago
    It turns good but the only problem was the fact that it was more like crepes than pancakes (the texture) but it was really good
    Aerica 2 years ago
    This recipe is easy and mouth watering. I made them without the chocolate chips but immediately regretted it after the pancakes came out. They were still good on there own they just needed the chips.
    Aishah 2 years ago
    Made half the recipe. Turned out great! Made with chocolate chip but didnt mix in with the batter, just sprinkled on panckes whill cooking. Ate two topped with strawberries, bananas, low cal maple syrup, blueberries, butter, and served with a glass of milk. Delicious!
    Wolf 2 years ago
    It was very good! i messed up a little bit yet it still tasted awsome
    Kat M. 4 years ago
    KIds loved them! I used rice malt syrup instead of maple, that was the only change :) Don't be deceived by the thinness of the batter, the pancakes turn out just fine! Definitely will make them again.
    Dženeta Kukuka 4 years ago
    Well, the first pancake turned out to be pretty salty for me so I just had to add sugar (I added brown and lots of it). After that they turned out pretty nice and especially with some jam, yum :>> Didn't add the vanilla so much, because gosh, the recipe told to add so much of it which was not for me. Wish I hadn't added so much sugar because not so good for my health, hah. Maybe my fault because I'm a total newbie in the kitchen, these were my first pancakes ever made. Overall, a nice recipe.

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