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Healthy Chocolate Chip Zucchini Oatmeal Breakfast Cookies
AMY'S HEALTHY BAKING13Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup instant oats (gluten-free if necessary and measured like this)
- 3/4 cup wheat (whole, or gluten-free* flour, measured like this)
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- 1 1/2 Tbsp. unsalted butter (or coconut oil, melted and cooled slightly)
- 1 large egg white
- 1 tsp. vanilla extract
- 1/4 cup pure maple syrup
- 5 Tbsp. nonfat milk
- 1 cup zucchini (freshly grated, patted dry, see Notes!)
- 2 1/2 Tbsp. miniature chocolate chips
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium210mg9% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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