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Healthy Chickpea Salad with Curry Vinaigrette
HOMEMADE AND YUMMY10Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 5 oz. fennel (sliced)
- 5 oz. carrots (spiralized)
- 14 oz. canned chickpeas (rinsed)
- 2 Tbsp. curry (flavoured olive oil, or any oil)
- 1 1/2 Tbsp. lime juice
- 1/8 tsp. turmeric
- 1/4 tsp. curry powder (or to taste)
- 1/2 tsp. smoked sea salt (or pink salt)
- 1 tsp. agave nectar (or honey)
- fennel fronds (for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1300mg54% |
| Potassium1160mg33% |
| Protein13g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber16g64% |
| Sugars4g |
| Vitamin A240% |
| Vitamin C50% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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