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Healthy Chickpea Salad with Avocado, Tomato, Cucumber
JULIA'S ALBUM11Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tomatoes (medium, diced)
- 1 avocado (diced)
- 1 cucumber (diced)
- 1/4 cup red onion (sliced)
- 15 oz. chickpeas (from the can, drained)
- 1/4 cup olive oil
- 2 Tbsp. lemon juice (freshly squeezed)
- 1/4 cup parsley (fresh, chopped)
- 1/4 cup basil (fresh, chopped)
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium770mg22% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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